Cinamon Rolls

Name: Cinamon Rolls
Total time: 3600 s
Yield: 7 Rolls
Cuisine: Kenyan
Ingredients: 2 cups flour; 2 tbspns sugar; 1 tspn salt; 1/4 cup margarine; 1/4 cup warm water; 1/4 cup milk; 2 tbspns yeast; 1 egg; Filling; 1 tbspn cinnamon; 1/2 cup melted margarine/butter; 1 tspn sugar

Coretta Kai @cook_7700386

Nairobi Kenya

These little stuffs are tasty, I learnt to make them in a cookpad cook out courtesy of Brian. Consider trying them out

Coretta Kai @cook_7700386

Nairobi Kenya

These little stuffs are tasty, I learnt to make them in a cookpad cook out courtesy of Brian. Consider trying them out

Saved

Ingredients

1 hour

7 Rolls

2 cupsflour
2tbspns sugar
1tspn salt
1/4 cupmargarine
1/4 cupwarm water
1/4 cupmilk
2tbspns yeast
1egg
Filling
1 tbspncinnamon
1/2 cupmelted margarine/butter
1tspn sugar

Saved

Steps

1 hour

1

To knead the dough. Add flour, sugar, salt, margarine, milk, egg and yeast
2

Add water in bits and start kneading to combine the dough. Knead the dough untill its well combined and soft. Have it rest for about 10 minutes. You will notice it will in size
3

Prepare your cinnamon fill by adding cinnamon melted butter and sugar.
4

Roll out your dough like that of chapati. Apply the cinnamon filling.
5

Cut it in strips and fold.
6

Prepare baking tin by applying blueband to it. Add the rolls cover to rest for about 10 to 20 minutes.
7

Bake the rolls for about 25 min at 160 C. Be sure they are well browned before removing them. If not you can add sometime.
8

Once ready you can glaze or decorate as you like. I choose to use simple icing sugar dust.
9

Enjoy with a glass of cold smoothie.