Nanban-Style Vegetables - For When You Want to Eat Lots of Veggies!

Name: Nanban-Style Vegetables - For When You Want to Eat Lots of Veggies!
Yield: 3 servings
Cuisine: American
Ingredients: 1 medium Lotus root; 1 medium Onion; 1 medium Sweet potato; 1/4 small Kabocha squash; 2 Green peppers; 3 tbsp ☆Vinegar; 3 tbsp ☆Sugar; 50 ml ☆Water; 1 tsp ☆Bonito based dashi stock granules

cookpad.japan @cookpad_jp

My son asked me to recreate the Nanban marinated vegetables that he'd bought once at a deli, so I added my favorite vegetables to do so.

Frying times (this is approximate. Please adjust as needed):
Lotus root: 1~2 minutes.
Onions: 30 seconds~1 minute.
Sweet potato: 2~4 minutes.
Kabocha: 1~3 minutes.

If you add all of the vegetables at once to the Nanban vinegar, then they will fall apart and not look very good. It is a bit of a pain, but the vegetables will be much prettier if you add them in individually. For 3~4 people. Recipe by cocoko

My son asked me to recreate the Nanban marinated vegetables that he'd bought once at a deli, so I added my favorite vegetables to do so.

Frying times (this is approximate. Please adjust as needed):
Lotus root: 1~2 minutes.
Onions: 30 seconds~1 minute.
Sweet potato: 2~4 minutes.
Kabocha: 1~3 minutes.

cookpad.japan @cookpad_jp

My son asked me to recreate the Nanban marinated vegetables that he'd bought once at a deli, so I added my favorite vegetables to do so.

Frying times (this is approximate. Please adjust as needed):
Lotus root: 1~2 minutes.
Onions: 30 seconds~1 minute.
Sweet potato: 2~4 minutes.
Kabocha: 1~3 minutes.

My son asked me to recreate the Nanban marinated vegetables that he'd bought once at a deli, so I added my favorite vegetables to do so.

Frying times (this is approximate. Please adjust as needed):
Lotus root: 1~2 minutes.
Onions: 30 seconds~1 minute.
Sweet potato: 2~4 minutes.
Kabocha: 1~3 minutes.

Saved

Ingredients

3 servings

1 mediumLotus root
1 mediumOnion
1 mediumSweet potato
1/4 smallKabocha squash
2Green peppers
3 tbsp☆Vinegar
3 tbsp☆Sugar
50 ml☆Water
1 tsp☆Bonito based dashi stock granules

Saved

Steps

1

Rinse the vegetables, and pat dry.
2

Mix ☆ together in a pot and turn on the heat. After bringing it to a boil, remove from heat, and let cool.
3

Heat a pan with oil, and plain-fry the vegetables in the order listed.
4

While draining the grease, leave the vegetables as-is, and dip them in the vinegar mixture (Soak the vegetables in the vinegar, and arrange onto a plate in the order listed.)
5

After arranging the lotus root, onions, sweet potato, kabocha, and green pepper onto a plate in that order, pour the remaining vinegar over the dish.