I like to have the chicken breasts sliced thinly so if you prefer cut the chicken breasts to about half a centimetre length ways each piece you cut otherwise leave them as they are. Once you have done that place in a large bowl and set aside ready to be marinated.

Once ready to cook, separate the chicken pieces from the garlic and marinade, and reserve the marinade to be used later.

Once heated add the chicken pieces. Cook for about 10-15 minutes if thinly sliced (add an extra 5-10 minutes if thicker), turning over after every 5 minutes.

If its starting to dry add some more olive oil and butter to the pan.

I normally have to do two batches in the pan as it doesn't all fit in one. so I normally add the garlic pieces to cook on the second batch and cook them for about 15 minutes.

Add all the chicken pieces back into the pan and add the rest of the marinade and cook for a further 5-8 minutes.

Let it rest for 5 minutes before serving.