Mike's Sloppy Sow BBQ Pulled Pork Sandwiches

Name: Mike's Sloppy Sow BBQ Pulled Pork Sandwiches
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 lb Boneless Pork Shoulder; 1 (2 lb) Bottle Sweet Baby Ray's BBQ Sauce; 1 cup Broth Or Water; 1 Extra Large White Onion; 4 tbsp Minced Garlic; 4 large Jalapeños [wear gloves to chop]; 4 Drops Liquid Smoke [not extract! just plain ole' liquid smoke]; 1 tbsp Cayenne Pepper; 1 tsp Black Pepper; 1 tbsp Paprika; 1 tbsp Red Pepper Flakes; 1/2 tbsp Sea Salt; 1 tsp Cumin; 1 cup Purple Onions [sliced-topper]; 1 Large Ciabatta Buns; 24 small Pickle Slices; 6 large Vlassic Pickle Spears; 6 cup Cole Slaw; 1 medium Tub Sour Cream; 1 jar Horseradish; 1 bunch Parsley [for garnish]; as needed Thin Onion Fries

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Are you looking for a super EASY, mouth watering pulled BBQ Pork sandwich with a kick? Well, look no further! This flavorful and darn near foolproof dish is always a hit in our house! Delicious work kiddos!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

10 mins

6 servings

● For The Pulled Pork
4 lbBoneless Pork Shoulder
1 (2 lb)Bottle Sweet Baby Ray's BBQ Sauce
1 cupBroth Or Water
1Extra Large White Onion
4 tbspMinced Garlic
4large Jalapeños [wear gloves to chop]
4 DropsLiquid Smoke [not extract! just plain ole' liquid smoke]
1 tbspCayenne Pepper
1 tspBlack Pepper
1 tbspPaprika
1 tbspRed Pepper Flakes
1/2 tbspSea Salt
1 tspCumin
1 cupPurple Onions [sliced-topper]
1Large Ciabatta Buns
● For The Optional Items
24small Pickle Slices
6large Vlassic Pickle Spears
6 cupCole Slaw
1medium Tub Sour Cream
1 jarHorseradish
1 bunchParsley [for garnish]
as neededThin Onion Fries

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Steps

10 mins

1

Rinse your dethawed pork roast and trim any fat.
2

Place everything [other than optional items] in a crock pot and cook 4 hours on high to 7+ hours on low or medium.
3

Once cooked, drain juices in a strainer and place meat back in your crock pot. Reserve any drained juices for a kick ass French Dip Au Jus sauce for the following day! Just substitute any leftover broth for the water called for on your Au Jus packet. Listed below is my recipe for Super Easy French Dip Sandwiches.
https://cookpad.wasmer.app/us/recipes/351720-mikes-super-easy-french-dips

Mike's Super Easy French Dips
4

Add 1/2 bottle of Sweet Baby Ray's [more or less if you prefer] and shread meat with 2 forks. Pull any fat you may see.
5

Serve atop thick Ciabatta Bread or, most any sturdy bun. Remember, your bun will need to support heavy meat, cole slaw and pickles.
6

Tigers Sauce also goes great on these and what a delicious difference it makes! ♡ Three parts sour cream to one part horseradish is all it takes! Serve communal style if you'd like.
7

Enjoy!

Linked Recipes

Mike's Super Easy French Dips

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Cooksnaps

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MMOBRIEN @cook_2891564

on February 11, 2014 19:04

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!