Steps
- 1
Get your smoker hot get the water bowl filled
- 2
Rub rosemary oil all over leg
- 3
Add lamb rub
- 4
Set lamb into the center of the grill surface of smoker
- 5
Keep adding wood as needed
- 6
I got the leg to 160°F Fahrenheit in the center so juicy and tender
- 7
Remove from grill I let sit 15 minutes removed the netting the crust came off leaving a moist leg of lamb
- 8
carve and enjoy
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