Mango Tart Tatin

Name: Mango Tart Tatin
Total time: 4500 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 Atolfo mango; 1 Puff pastry square; 25 grams Sugar; 15 grams Butter

Assya @cook_3092384

Mango Tart Tatin

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Ingredients

1 hour 15 mins

1 serving

1Atolfo mango
1Puff pastry square
25 gramsSugar
15 gramsButter

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Steps

1 hour 15 mins

1

Preheat oven at 350°F or 175 C
2

Peel the mango and slice very thinly on each cheek. Be careful to keep the slices attached at the top. Slide the knife under the slices.
3

In a pot, heat the sugar over medium low heat with a tablespoon of water. Let cook for 5 to 10 minutes, the liquid should be bubbling
4

Remove from stovetop and add butter. Let cook another 5 minutes.
5

Put the mango curve side down in the pot. Let it coat and baste for 5 minutes on each side, on low heat.
6

Remove the mango and coat the bottom of the pan with caramel. Place the sliced mango and add some more caramel
7

Cover mango slices with pastry puff, tucking the borders around the edges.
8

Cook for 39 to 45 minutes in the oven or until pastry puff is golden.
9

When cooked, place a plate on the pan and turn the pan over to unmold