Chicken Margherita Alfredo

Name: Chicken Margherita Alfredo
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts, cut into thin strips; 1 tbsp butter; 1 1/2 cup water; 1/2 cup 2% milk; 1 packages Knorr Pasta Sides-Alfredo Broccoli; 1 cup grape tomatoes, halved; 1/4 cup loosely packed fresh basil leaves, thinly sliced

Pati @cook_2808046

Chicken Margherita Alfredo

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Ingredients

10 mins

4 servings

1 lbboneless, skinless chicken breasts, cut into thin strips
1 tbspbutter
1 1/2 cupwater
1/2 cup2% milk
1 packagesKnorr Pasta Sides-Alfredo Broccoli
1 cupgrape tomatoes, halved
1/4 cuploosely packed fresh basil leaves, thinly sliced

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Steps

10 mins

1

Season chicken, if desired, with salt and pepper. Melt butter in a 12-inch nonstick skillet over medium high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken; set aside and keep warm.
2

Stir water and milk into same skillet and bring to a boil over high heat. Stir in Knorr Pasta Sides-Alfredo Broccoli and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender.
3

Stir in chicken, tomatoes, and basil; heat through.