A picture of Chicken Margherita Alfredo.

Chicken Margherita Alfredo

Pati
Pati @cook_2808046
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Ingredients

10 mins
4 servings
  1. 1 lbboneless, skinless chicken breasts, cut into thin strips
  2. 1 tbspbutter
  3. 1 1/2 cupwater
  4. 1/2 cup2% milk
  5. 1 packagesKnorr Pasta Sides-Alfredo Broccoli
  6. 1 cupgrape tomatoes, halved
  7. 1/4 cuploosely packed fresh basil leaves, thinly sliced

Cooking Instructions

10 mins
  1. 1

    Season chicken, if desired, with salt and pepper. Melt butter in a 12-inch nonstick skillet over medium high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken; set aside and keep warm.

  2. 2

    Stir water and milk into same skillet and bring to a boil over high heat. Stir in Knorr Pasta Sides-Alfredo Broccoli and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender.

  3. 3

    Stir in chicken, tomatoes, and basil; heat through.

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Pati @cook_2808046
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