Honey and mustard chicken drumsticks

Name: Honey and mustard chicken drumsticks
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 6 chicken drumsticks; 1 Salt and pepper to season; 2 tbsp oil; 1 tbsp honey; 2 tsp dijon mustard; 1 tbsp White wine or rice vinegar; 1 tsp sugar; 50 ml chicken stock; 3 garlic cloves crushed; 1 chopped fresh parsley or dry mixed herbs

lindanimster @cook_3550990

Was looking for quick ways to cook chicken without marinating and found this recipe on slimming world website. It worked really well and the chicken came out soft!

lindanimster @cook_3550990

Was looking for quick ways to cook chicken without marinating and found this recipe on slimming world website. It worked really well and the chicken came out soft!

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Ingredients

45 mins

2 servings

6chicken drumsticks
1Salt and pepper to season
2 tbspoil
1 tbsphoney
2 tspdijon mustard
1 tbspWhite wine or rice vinegar
1 tspsugar
50 mlchicken stock
3garlic cloves crushed
1chopped fresh parsley or dry mixed herbs

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Steps

45 mins

1

Preheat oven to 180C or 350°F.
2

Place chicken drumsticks in an ovenproof dish.
3

Sprinkle salt and pepper on each drumstick and brush oil evenly on each one.
4

In a small bowl mix the honey, mustard, white wine/rice vinegar, chicken stock, sugar and garlic and mix.
5

Pour the mix onto the chicken. Make sure the chickens are evenly coated.
6

Sprinkle the herbs evenly on each chicken.
7

Put the chicken into the oven for 35-40 minutes. Flip the chicken over half way into the cooking.
8

Take the chicken out of the oven and it is ready to serve. I had this with quinoa salad, which worked together nicely.