Mumbai Style Vada Pav

Name: Mumbai Style Vada Pav
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1 tbsp suji; 1/2 kg potato boiled and mashed; 2 green chilli chopped; 1 small piece of ginger grated; 1 tbsp chane ki dal soaked; 1 onion chopped; to taste Salt; 1 tsp chilli powder; 1 tsp dhaniya powder; 1 tsp amchur powder; 1 tsp garam masala powder; pinch Hing; 1/2 tsp zeera; as needed oil

Asha Sharma @cook_9679944

# meal for two

Asha Sharma @cook_9679944

# meal for two

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Ingredients

2 servings

1 cupbesan
1 tbspsuji
1/2 kgpotato boiled and mashed
2green chilli chopped
1small piece of ginger grated
1 tbspchane ki dal soaked
1onion chopped
to tasteSalt
1 tspchilli powder
1 tspdhaniya powder
1 tspamchur powder
1 tspgaram masala powder
pinchHing
1/2 tspzeera
as neededoil

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Steps

1

Ek bowl m besan or suji m sabhi masale mix kar ke ghol ready karein.
2

Dusare bowl m potato, onion, green chilli,ginger or chane ki dal m sabhi masale achhe se mix kar ke filling tayyar karein.ye soft dough type ban jayega.ab lemon size ke balls ready karein.
3

Karahi m oil garam karein or ek ball ko besan ke ghol m dip karein or fry karein.Issi tarike se sare vada bana le.
4

Pav ko beech se cut kar ke vada lagayeinor garma garam vada pav teekhi green or red chutney ke sath serve karein.
5

Thanks to all.