Rajgira katori chat

Name: Rajgira katori chat
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 tbs rajgira atta; 1/4 tsp ghee or oil; as per taste Salt or sendha namak; 1/4 tsp red chilli or black pepper powder; Oil for frying; For stuffing; 1 cup fried potatoes; 1/2 cup fried peanuts; 1/2 cup Green chutney; 1 cup thick dahi (strain it) add salt, red chilli, Cumin powder; 1/2 cup khajor chuney; For garnishing:-; Pinch Roasted Cummin powder (jeera); as needed Salt; 1 Pomegranates; Fresh coriander; as required Red chilli powder; Fried peanut; Namkeen

Ekta R saboo cooking classes @cook_9698714

Ekta (Gurgoan)

#Meal for two#
Post 5
Katori chat can be make at any occasion. It is very tasty and very easy to make

Ekta R saboo cooking classes @cook_9698714

Ekta (Gurgoan)

#Meal for two#
Post 5
Katori chat can be make at any occasion. It is very tasty and very easy to make

Saved

Ingredients

2 servings

4 tbsrajgira atta
1/4 tspghee or oil
as per tasteSalt or sendha namak
1/4 tspred chilli or black pepper powder
Oil for frying
For stuffing
1 cupfried potatoes
1/2 cupfried peanuts
1/2 cupGreen chutney
1 cupthick dahi (strain it) add salt, red chilli, Cumin powder
1/2 cupkhajor chuney
For garnishing:-
PinchRoasted Cummin powder (jeera)
as neededSalt
1Pomegranates
Fresh coriander
as requiredRed chilli powder
Fried peanut
Namkeen

Saved

Steps

1

Take a plate
2

Put rajgira atta,ghee,salt and chilli powder
3

Make a dough with the help of water
4

Cover the chakla with cling foil or thin polethen
5

Take the small ball from the dough and roll with the roll pin(Grease the roll pin)
6

Make small roti
7

Take 1 small katori and grease it properly
8

Put the katori on the roti
9

Overlap the roti on the katori
10

Gently press it
11

Pick with knife or fork
12

Put oil in the khadai
13

When becoming hot put the katori in it
14

Fry it at medium temperature
15

Now turn the katori and fry it.
16

Again turn the katori and press gently with help of knife so katori will leave the side
17

Take out the steel katori from the kadai
18

Fry it properly
19

Take out from the khadai and let it cool
20

Stuff the katori with fry patatos,peanuts
21

Garnish with red chutney,green chutney and sprinkle salt,chilli powder,Cummin powder fresh coriander and pomegranate seed and namkeen
22

Katori chat is ready to serve