Palak Aalu Tomatar

Name: Palak Aalu Tomatar
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 kg. fresh Palak; 2 tomato chopped; 2 potato boiled and cut in pieces; 2 green chilli and ginger garlic paste; leaves Coriander; to taste Salt; 1 tsp chilli powder; 1 tsp dhaniya powder; 1/2 tsp haldi powder; 1 tsp amchur powder; 1/2 tsp garam masala powder; picnh Hing; 1/2 tsp zeera; as needed oil; 1 bay leaf; 2 cloves.

Asha Sharma @cook_9679944

# meal for two

Asha Sharma @cook_9679944

# meal for two

Saved

Ingredients

2 servings

1/2 kg. fresh Palak
2tomato chopped
2potato boiled and cut in pieces
2green chilli and ginger garlic paste
leavesCoriander
to tasteSalt
1 tspchilli powder
1 tspdhaniya powder
1/2 tsphaldi powder
1 tspamchur powder
1/2 tspgaram masala powder
picnhHing
1/2 tspzeera
as neededoil
1bay leaf
2cloves.

Saved

Steps

1

Palak ke patto ko alg karein.roughly cut kar ke achhe se wash karein.Cooker m 1 whistle lgaye. Thanda hone par mixy m grind karein
2

Karahi m oil garam karein or hing zeera bhun le.green chilli, ginger garlic paste ko 2 min saute karein.add tomato and potato.mix well.2 min tej gas par fry karein.Sabhi masale dal kar bhun le.
3

Palak puree dal kar 10 min sim gas pe pkne de. Coriander leaves add karein.Achhe se mix kar ke chapati, parantha or nan ke sath serve karein.
4

Thanks to all.