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Oats, spinach & beetroot pan cake
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A picture of Oats, spinach & beetroot pan cake.

Oats, spinach & beetroot pan cake

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#Mealfortwo healthy breakfast with valentine♥️♥️

#Mealfortwo healthy breakfast with valentine♥️♥️

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Oats, spinach & beetroot pan cake

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#Mealfortwo healthy breakfast with valentine♥️♥️

#Mealfortwo healthy breakfast with valentine♥️♥️

Read more
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Ingredients

  1. 1 cupoats
  2. 1 cupchopped spinach
  3. 2 tbspSuji
  4. 2 tbspgrated beetroot
  5. 1/2 cupsour curd
  6. 2-3green chillies finely chopped
  7. 1 tspfinely chopped ginger
  8. 1/2 tspred chilli powder
  9. to tasteSalt
  10. Oil/ghee for cooking
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Steps

  1. 1

    Dry roast oats in a pan.

  2. 2

    Combine all ingredients in a mixing bowl except oil. Add water if required. Make a thick paste like dosa.

  3. 3

    Keep rest for 30 minutes.

  4. 4

    Heat a non stick pan. Pour 3-4 ladle full of batter. (it should be thick layer of batter) Drizzle some oil or ghee on edges. Cook it on slow flame. Cover the pan with lid.

  5. 5

    Once bottom side cooked. Flip it with wooden spatula. Drizzle some oil. Cook it again on slow flame until golden brown.

  6. 6

    Transfer it on serving plate. Cut into pieces and serve with tomato sauce.

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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on February 14, 2018 05:59
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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