Oats, spinach & beetroot pan cake

#Mealfortwo healthy breakfast with valentine♥️♥️
Steps
- 1
Dry roast oats in a pan.
- 2
Combine all ingredients in a mixing bowl except oil. Add water if required. Make a thick paste like dosa.
- 3
Keep rest for 30 minutes.
- 4
Heat a non stick pan. Pour 3-4 ladle full of batter. (it should be thick layer of batter) Drizzle some oil or ghee on edges. Cook it on slow flame. Cover the pan with lid.
- 5
Once bottom side cooked. Flip it with wooden spatula. Drizzle some oil. Cook it again on slow flame until golden brown.
- 6
Transfer it on serving plate. Cut into pieces and serve with tomato sauce.
Similar Recipes
More Recipes
-

Swati Sheth
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Kulsoom Bukhari
-

culinarycubit
-

Quick and Easy Grilled Green Asparagus
My Grilling Spot
-

Christina
-

kanisuroll
-

Brad's mashed potato casserole
wingmaster835
-

Hema Gandhi
-

Priyanka Singh
-

Ekta R saboo cooking classes
-

Chocolate Cake (sugarfree) Homemade
Nitika Ramnani -

Kavita Kapoormehrotra.1 -

Asha Sharma
-

Asha Sharma
-

Asha Sharma
-

Asha Sharma
-

Asha Sharma









Comments