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Salmon Tartare
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A picture of Salmon Tartare.

Salmon Tartare

Michael Clarke
Michael Clarke @cook_11976011

This recipe takes an hour to prep, 2 minutes to make and 1 minute to eat.

This recipe takes an hour to prep, 2 minutes to make and 1 minute to eat.

Read more

Salmon Tartare

Michael Clarke
Michael Clarke @cook_11976011

This recipe takes an hour to prep, 2 minutes to make and 1 minute to eat.

This recipe takes an hour to prep, 2 minutes to make and 1 minute to eat.

Read more
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Ingredients

4 servings
  • 8 ozboneless, skinless salmon fillet (sushi grade)
  • 1/4 cupfinely diced cucumber
  • 1 Tbsplime juice
  • 1.1/2 tsp minced chives
  • 1.1/2 tsp minced cilantro
  • 1.1/2 tsp vegetable or olive oil
  • 1.1/2 tsp minced, seeded jalapeno
  • 1.1/2 tsp minced shallot
  • 3/4 tspminced ginger
  • 1/2 tspsesame oil
  • 1/4 tsplime zest
  • Salt and pepper
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Steps

  1. 1

    Place salmon on a plate and freeze for 20 minutes until firm

  2. 2

    Cut salmon into 1/8 cubes and place into a bowl

  3. 3

    Combine remaining ingredients and season with salt and pepper

  4. 4

    Serve with chips

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Copied!

Michael Clarke
Michael Clarke @cook_11976011
on March 03, 2018 04:39

Comments

Alex Santos Johnson
Alex Santos Johnson @alexinthekitchen
September 25, 2020 14:58
Looks really tasty
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Keywords

Jalapeño Shallot Chive Vege Cucumber Ginger Cilantro Salmon Textured Soy Protein Lime Pepper Fillet

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