Chhole with zeera rice#valentinespecial#mealfortwo

Name: Chhole with zeera rice #valentinespecial #mealfortwo
Cuisine: Indian
Ingredients: 2 cup chhole overnight soacked; 1 onion chhoped; 2 tomato; 1 green chilli paste; 1 tea spoon ginger garlic paste; 2 tea spoon chhole masala; 1 tea spoon salt; 3-4 dried amla clove or 1 teaspoon amla powder; 1/4 tea spoon kitchen king masala; 1/2 tea spoon jeera; 1 badi Elaichi, tejpatta, dalchini; 2 tablespoon oil

Shashi Bist Chittora @shashi10bist

Jaipur

Chhole with zeera rice#valentinespecial#mealfortwo

Shashi Bist Chittora @shashi10bist

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Ingredients

2 cupchhole overnight soacked
1onion chhoped
2tomato
1 green chilli paste
1 tea spoonginger garlic paste
2 tea spoonchhole masala
1 tea spoonsalt
3-4dried amla clove or 1 teaspoon amla powder
1/4 tea spoonkitchen king masala
1/2 tea spoonjeera
1badi Elaichi, tejpatta, dalchini
2 tablespoonoil

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Steps

1

Put chhole in cookar with a glass of water and dried amla. Take 4-5 whistle.
2

Heat oil in a pan. Add badi ilichi zeera dalchini. Now add chopped onion when it comes translucent add garlic ginger paste.
3

Now add tomato and green chilli paste. Add chhole masala and salt. Cook till oil release.
4

Now add boiled chhole. Cover with lid and cook for 10 min.
5

Mix Garam Masala turn off the gas. Serve with zeera rice.