Open in Cookpad AppSteps
- 1
Boil water, add soked rice.add colour.
- 2
Now Elayachi and Cloves in rice.
- 3
Cook rice 80%. Now drain water from rice
- 4
Take pan. Pour 1 Tb. Spoon. Ghee and roast all Nuts (Kishmish for few second)
- 5
Take pan add ghee, add sugar, add saffron water.
- 6
Add rice on it.and1/2 Cup water.
- 7
Add half rosted nuts.
- 8
We have to evaporate all the sugar syrup so we will dum our pulav. Now cover and cook on low flame for 10 min.
- 9
Add Elayachi powder and grated khowa (Mawa)
- 10
Garnish with nuts and coconut burada.
Cooksnaps
My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.
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https://cookpad.wasmer.app/us/recipes/4396239
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