Palak Paneer

Name: Palak Paneer
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 kg Palak (spinach); 250 g fresh Paneer; 1 cup tomato puree; 1 onion paste; 1 tsp garlic paste; 2 green chilli or ginger paste; Coriander leaves chopped; to taste Salt; 1 tsp chilli powder; 1 tsp dhaniya powder; 1/2 tsp haldi powder; 1 tsp amchur powder; 1/2 tsp garam masala powder; 2 cloves,; 1 bay leaf; Hing zeera Oil

Asha Sharma @cook_9679944

#meal for two Palak m iron bhut hota hai or iron hamari body ke liye bhut important hota hai .

Asha Sharma @cook_9679944

#meal for two Palak m iron bhut hota hai or iron hamari body ke liye bhut important hota hai .

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Ingredients

2 servings

1/2 kgPalak (spinach)
250 gfresh Paneer
1 cuptomato puree
1onion paste
1 tspgarlic paste
2green chilli or ginger paste
Coriander leaves chopped
to tasteSalt
1 tspchilli powder
1 tspdhaniya powder
1/2 tsphaldi powder
1 tspamchur powder
1/2 tspgaram masala powder
2cloves,
1 bay leaf
Hing zeera Oil

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Steps

1

Palak ko achhe se wash karein. Leaves ko roughly cut karein.again wash karein or boil kar le.thanda hone par mixy m halka se pees le.Bhut barik nahi peesna.
2

Paneer cubes m cut karein.karahi m oil garam karein or hing zeera bhun le.add ginger, garlic green chilli paste.Mix well.Saute 2 min.
3

Add onion paste and tomato puree Cook 2 min.add all masale.Mix well.sim gas par 5 min tak pkne de.
4

Add Palak puree and paneer.Mix well.cover kar ke 10 min tak low flame Par pkne de.
5

Garma garam palak Paneer parantha, chapati or nan ke sath serve karein.
6

Thanks to all