Broccoli pasta and corn salad

Name: Broccoli pasta and corn salad
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 capsicum whole; 1 onion chopped; 3 green onion chopped; 1 tomato chopped; one bowl elbow pasta; one Bowl sweetcorn; half bowl broccoli; to taste salt; red chilli flakes; as your taste oregano; as needed Coriander leaves chopped; 2 cheese cube grated; 1/4 radish chopped; as needed butter

Hema Gandhi @cook_9830893

Narnaul

#mealfortwo
#Valentine day special
#post -19

Hema Gandhi @cook_9830893

Narnaul

#mealfortwo
#Valentine day special
#post -19

Saved

Ingredients

15min

2 servings

2 capsicum whole
1onion chopped
3green onion chopped
1tomato chopped
one bowlelbow pasta
one Bowlsweetcorn
half bowlbroccoli
to tastesalt
red chilli flakes
as your tasteoregano
as neededCoriander leaves chopped
2cheese cube grated
1/4 radish chopped
as neededbutter

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Steps

15min

1

Boil pasta with salt and oil till it becomes soft. Strain and keep aside.
2

Boil sweetcorn in pressure cooker giving one whistle. Strain and keep aside.
3

Heat butter in a pan and add chopped onions. Saute for 5min. Add tomato and broccoli. Cover the pan. Check constantly till broccoli becomes soft.
4

Add pasta and corn. Stir well. Add radish pieces. Saute for 2min. Add spices and cheese.
5

Mix well and stir until cheese melts. Add coriander leaves
6

Fill the mixture into capsicum bowl and serve.
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