Malai kofta(curdled milk)

Name: Malai kofta(curdled milk)
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gram curdled milk; 1 table spoon flour; 1 tea spoon baking soda; 1 table spoon ghee; to taste Salt and sugar; 1-2 pieces cardamom and Cinnamon; Oil for frying; 1/2 cup cream; 1 table spoon kaju paste; 1 tea spoon red chilli powder; 1 table spoon tomatoe sauce; 1 tsp garam masala

Soumi Mukherjee @cook_11770368

It is easy & at the same time it is delicious

Soumi Mukherjee @cook_11770368

It is easy & at the same time it is delicious

Saved

Ingredients

30-35 min

3 servings

250 gramcurdled milk
1 table spoonflour
1 tea spoonbaking soda
1 table spoonghee
to tasteSalt and sugar
1-2 piecescardamom and Cinnamon
Oil for frying
1/2 cupcream
1 table spoonkaju paste
1 tea spoonred chilli powder
1 table spoontomatoe sauce
1 tspgaram masala

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Steps

30-35 min

1

First Take Hung curdled milk,Salt,sugar,baking soda and mix it well to form the Dough
2

Form little balls Of the dough
3

Now heat a pan.Add oil & fry the balls & put them aside
4

Then heat a pan, add garam masala and allow them to crackle
5

Add kaju-kishmish paste,lal Mitch, cream,tomato ketchup & water in the pan. Then stir them
6

Add the balls in the pan & cook it for a while
7

Then serve it hot with Garnished fresh cream on the top.