Steps
- 1
Preheat oven to 375°F
- 2
Mix half of the margarine and half of sugar. Then add in egg and vanilla. Combine 1 cup flour, baking powder and salt.
- 3
Add mixes alternately with milk to creamed mixture. Starting and ending with dry ingredients.
- 4
Pour into a greased 9 inches square baking dish with black raspberries.
- 5
Combine remaining sugar, flour and nutmeg. Cut in remaining butter until the texture of cornmeal. Sprinkle over black raspberries.
- 6
Bake 40-45 mins. Cool slightly before serving. Good served with vanilla ice cream.
Similar Recipes
More Recipes
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

Sunshine 's creamy coffee freeze
Brenda M. Castillo
-

Tri-Tip with Sicilian Herb Sauce
HardDog1110
-

Phoenix2002
-

ThLiLMermaid -

Tri-Tip with Sicilian Herb Sauce
HardDog1110
-

Mango-blackcurrant mousse cake with apricot jelly
Farrukh Aziz
-

christie.vanavi -

Thai Southern - style Grilled Chicken
christie.vanavi -

Sunshine 's creamy coffee freeze
Brenda M. Castillo
-

seanosquid -

ashlee.monroe.397
-

Mouspikpis











Comments