Frogs In A Pond: Egg In Toast

Name: Frogs In A Pond: Egg In Toast
Yield: 1 serving
Cuisine: American
Ingredients: 1 large Egg; 1 slice Honey Wheat Bread(or any bread); 1 dash Paprika; 1 tsp Feta Cheese

Jamie Miller @cook_2840339

I grew up on these! They're very delicious & won't cause you to cheat on your diet. You can honestly use any bread and any type of egg you want!

Jamie Miller @cook_2840339

I grew up on these! They're very delicious & won't cause you to cheat on your diet. You can honestly use any bread and any type of egg you want!

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Ingredients

1 serving

1 largeEgg
1 sliceHoney Wheat Bread(or any bread)
1 dashPaprika
1 tspFeta Cheese

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Steps

1

With a drinking cup, cut out a hole in the center of the slice of bread(you can save the leftover middle and pan fry it then add jelly for a side).
2

In a frying pan, add butter or oil so the egg doesn't stick. Set at low-medium heat. When hot, place the bread on then crack one egg into the open hole. Make sure the egg fits snug into the hole & not all over the rest of the bread.
3

When the bottom is white, flip it then add a dash of paprika if you want for added look & taste. Keep cooking depending on how you like your eggs(ex: yolky, cooked throughout, etc).
4

After it's done cooking, you can add feta for more saltiness and flavor. Enjoy!