In a skillet over medium heat, cook sausage until no longer pink.

Drain.

In a bowl, combine soup, cheese and water.

Stir in biscuit mix until blended.

Add sausage.

Fill greased muffin cups three-fourths full.

Bake at 350°F for 20 to 25 minutes or until a toothpick comes out clean when inserted into the muffin.

Cool for 5 minutes before removing from pans to wire racks.

Serve warm.

*This recipe makes about 1 1/2 dozen muffins.*

**These are really tasty served with some soup for lunch.**