Polish sausage and potatoes skillet dinner.

Name: Polish sausage and potatoes skillet dinner.
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 large potatoes; 4 polish sausages; 1/2 envelope stir fry seasoning; 2 tbsp yellow mustard; 1 tsp ground ginger; 1 tsp ground cumin; 1 cup water; 4 cup raw baby spinach; 1/2 bunch fresh basil (about 6 leaves); 1 cup shredded cheddar; 2 tbsp cooking oil of your choice

Samantha @cook_3798652

Miami, Oklahoma

So simple to make and really delicious! My picky eater had seconds!

Samantha @cook_3798652

Miami, Oklahoma

So simple to make and really delicious! My picky eater had seconds!

Saved

Ingredients

30 mins

6 servings

4 largepotatoes
4polish sausages
1/2 envelopestir fry seasoning
2 tbspyellow mustard
1 tspground ginger
1 tspground cumin
1 cupwater
4 cupraw baby spinach
1/2 bunchfresh basil (about 6 leaves)
1 cupshredded cheddar
2 tbspcooking oil of your choice

Saved

Steps

30 mins

1

Wash the potatoes and dice into 1/2 inch cubes. skin on or off. Your choice.
2

Boil the potatoes until JUST fork tender. Drain well and set aside
3

Slice the polish sausages into 1 inch chunks.
4

Heat the oil in a large skillet on medium heat and add the potatoes and sausage chunks.
5

While the potato mixture browns combine the stir fry seasoning, mustard, ginger and cumin to make your sauce mixture. Mix well and set aside.
6

When the potatoes and sausage are browned, lower your heat to low and pour the sauce mixture over the potatoes and sausage. Toss to coat and thicken the sauce.
7

When the sauce has lost it's watery consistency, add the baby spinach. Toss to incorporate. Cover with a lid until the spinach is wilted.
8

Remove from heat. Rough chop the fresh basil and sprinkle on the cheddar cheese. Cover until the cheese is melted.
9

ENJOY!