Beef Pot Roast

Name: Beef Pot Roast
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb beef roast - seasoned and seared; 1 1/2 lb red potatoes - quartered; 1 lb baby carrots; 1 lb white mushrooms - halved; 1 bunch celery - last 1/3 - 1/2 of leafy ends of whole bunch; 1 large onion - quartered; 1 head garlic - sliced in half horizontally; 2 can beef broth; 1 (seasoned) salt, pepper, garlic/onion powder... any favorite spices

asisul81 @cook_3091659

yummy!!!!

asisul81 @cook_3091659

yummy!!!!

Saved

Ingredients

30 mins

6 servings

3 lbbeef roast - seasoned and seared
1 1/2 lbred potatoes - quartered
1 lbbaby carrots
1 lbwhite mushrooms - halved
1 bunchcelery - last 1/3 - 1/2 of leafy ends of whole bunch
1 largeonion - quartered
1 headgarlic - sliced in half horizontally
2 canbeef broth
1(seasoned) salt, pepper, garlic/onion powder... any favorite spices

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Steps

30 mins

1

turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
2

season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
3

add all other ingredients & any desired spices
4

cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)