Upper Crust Chicken
One of my favorites my mom would make while growing up. I now make it without the celery.
Upper Crust Chicken
One of my favorites my mom would make while growing up. I now make it without the celery.
Open in Cookpad AppSteps
- 1
Trim crust from bread, reserving crust.
- 2
Cut bread slices diagonally into quarters
- 3
Cut reserved crust into cubes.
- 4
Combine bread cubes, chicken, celery and 1 3/4 cup of cheese. Mix well.
- 5
Spoon mixture into 11 3/4 x 7 1/2 baking dish.
- 6
Arrange bread quarters over chicken mixture.
- 7
Combine mayonnaise, egg and seasoning. Mix well.
- 8
Gradually add milk, mixing until blended.
- 9
Pour over bread and mixture in dish.
- 10
Sprinkle remaining cheese on top.
- 11
Cover. Refrigerate several hours or overnight.
- 12
Bake uncovered at 375 for 30 minutes.
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