A picture of Upper Crust Chicken.

Upper Crust Chicken

mepercival @cook_3620734

One of my favorites my mom would make while growing up. I now make it without the celery.

One of my favorites my mom would make while growing up. I now make it without the celery.

Upper Crust Chicken

mepercival @cook_3620734

One of my favorites my mom would make while growing up. I now make it without the celery.

One of my favorites my mom would make while growing up. I now make it without the celery.

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Ingredients

1 hour

10 slicewhite bread (a little dry is great)
2 cupchopped cooked chicken
1 cupcelery slices
2 cupshredded sharp cheddar cheese
1 cupmayonnaise
2eggs (slightly beaten)
1/2 tspsalt
1/2 tsppoultry seasoning
1 1/2 cupmilk

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Steps

1 hour

1

Trim crust from bread, reserving crust.
2

Cut bread slices diagonally into quarters
3

Cut reserved crust into cubes.
4

Combine bread cubes, chicken, celery and 1 3/4 cup of cheese. Mix well.
5

Spoon mixture into 11 3/4 x 7 1/2 baking dish.
6

Arrange bread quarters over chicken mixture.
7

Combine mayonnaise, egg and seasoning. Mix well.
8

Gradually add milk, mixing until blended.
9

Pour over bread and mixture in dish.
10

Sprinkle remaining cheese on top.
11

Cover. Refrigerate several hours or overnight.
12

Bake uncovered at 375 for 30 minutes.

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Cooksnaps

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mepercival

mepercival @cook_3620734

on March 21, 2015 22:45

Comments

Keywords

Egg Celery Chicken Cheese Poultry Mayonnaise Cheddar

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