Pecan Pie Surprise Bars (gluten-free)

Name: Pecan Pie Surprise Bars (gluten-free)
Total time: 1800 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 box gluten-free yellow cake mix; 1/2 cup melted butter; 1 egg; 1/2 cup packed brown sugar; 1 1/2 cup dark corn syrup; 1 tsp vanilla; 3 eggs; 1 cup chopped pecans

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

You can make this with a regular yellow cake mix instead of the gluten-free one with no alterations.

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

You can make this with a regular yellow cake mix instead of the gluten-free one with no alterations.

Saved

Ingredients

30 mins

15 servings

1 boxgluten-free yellow cake mix
1/2 cupmelted butter
1egg
1/2 cuppacked brown sugar
1 1/2 cupdark corn syrup
1 tspvanilla
3eggs
1 cupchopped pecans

Saved

Steps

30 mins

1

Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling.
2

In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown.
3

Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes.
4

Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting.