Mandarin Pork With Broccoli

Name: Mandarin Pork With Broccoli
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb pork roast cut into bite sized cubes; 1 lb frozen broccoli florets, thawed; 3 mandarin oranges, peeled and segmented; 1 tbsp vegetable oil; 1 pinch salt; 1 tsp minced garlic; 1 1/2 cup orange marmalade; 1 tsp freshly ground ginger; 3 tbsp soy sauce; 3/4 cup vegetable stock; 2 tbsp corn starch; 1/4 tsp salt; 1 tbsp sesame seeds; 4 cup cooked white rice

Taylor Topp Comacho @Tay68cancook

USA

Coming out of the cold months but with still a chill in the air, this is our transition dinner. Still comforting and filling but given the freshness of the mandarins and broccoli, a perfect blend of flavors to bring in the changing days. I hope you will enjoy!

Taylor Topp Comacho @Tay68cancook

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Ingredients

30 mins

4 servings

Mandarin pork
1 1/2 lbpork roast cut into bite sized cubes
1 lbfrozen broccoli florets, thawed
3mandarin oranges, peeled and segmented
1 tbspvegetable oil
1 pinchsalt
sauce
1 tspminced garlic
1 1/2 cuporange marmalade
1 tspfreshly ground ginger
3 tbspsoy sauce
3/4 cupvegetable stock
2 tbspcorn starch
1/4 tspsalt
finishing touch
1 tbspsesame seeds
4 cupcooked white rice

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Steps

30 mins

1

In a large pan, add oil and heat over medium heat.
2

Sprinkle pinch of salt over pork cubes before cooking.
3

Add in cubed pork and cook until browned on all sides. Do not overcrowd pan. Meat needs room to Saute properly or it won't brown properly and boil instead. You may need to cook two or three batches depending on pan size.
4

Once meat is browned, add in broccoli and saute for two minutes.
5

While that is cooking, mix all the sauce ingredients together and add to the pan.
6

Turn heat to just below medium, stir well and cover for ten minutes. Add in orange segments, stir well and cover again. Cook an addition five minutes.
7

Serve over prepared rice and sprinkle some sesame seeds over each portion.