Steps
- 1
Ek kadai mein ghee lo aur usme vermicelli dalo aur lal hone tak bhuno
- 2
Uske baad usme milk aur pani dalo.phir thoda cook hone do.
- 3
Uske baad isme sugar,cardmam powder aur kaju,almond dalo.thoda colour lane ke liye beet ka ras dalo.
- 4
Ab sub mix kar ke gas off kar do.uske baad thanda hone do aur uske uper almond aur beet se decorate karo.
- 5
Ab usko 5 minute freeze kar ke thandi serve karo
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