Vermicelli hearts

Name: Vermicelli hearts
Cuisine: Indian
Ingredients: 1 cup Vermicelli; 1/2 cup milk; 1/2 water; 3 tsp ghee; 1/2 cup sugar; 2 tsp kaju; 2 tsp almond; 2 tsp grated beetroot; 1 tsp cardamom powder

Harsha Bhatia @cook_10168879

#Mealfortwo

Harsha Bhatia @cook_10168879

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Ingredients

1 cupVermicelli
1/2 cupmilk
1/2water
3 tspghee
1/2 cupsugar
2 tspkaju
2 tspalmond
2 tspgrated beetroot
1 tspcardamom powder

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Steps

1

Ek kadai mein ghee lo aur usme vermicelli dalo aur lal hone tak bhuno
2

Uske baad usme milk aur pani dalo.phir thoda cook hone do.
3

Uske baad isme sugar,cardmam powder aur kaju,almond dalo.thoda colour lane ke liye beet ka ras dalo.
4

Ab sub mix kar ke gas off kar do.uske baad thanda hone do aur uske uper almond aur beet se decorate karo.
5

Ab usko 5 minute freeze kar ke thandi serve karo

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Cooksnaps

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Harsha Bhatia @cook_10168879

on February 15, 2018 02:35

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