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Turkey a la King
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A picture of Turkey a la King.

Turkey a la King

fenway
fenway @Fenway

This turkey a la King is made from leftover Thanksgiving turkey and the leftover turkey gravy. It produces an incredibly flavorful a la King with a rich but lighter sauce because there is less cream. Straying from the traditional I added jalapeños and left out the peas since my husband will not eat them!

This turkey a la King is made from leftover Thanksgiving turkey and the leftover turkey gravy. It produces an incredibly flavorful a la King with a rich but lighter sauce because there is less cream. Straying from the traditional I added jalapeños and left out the peas since my husband will not eat them!

Read more

Turkey a la King

fenway
fenway @Fenway

This turkey a la King is made from leftover Thanksgiving turkey and the leftover turkey gravy. It produces an incredibly flavorful a la King with a rich but lighter sauce because there is less cream. Straying from the traditional I added jalapeños and left out the peas since my husband will not eat them!

This turkey a la King is made from leftover Thanksgiving turkey and the leftover turkey gravy. It produces an incredibly flavorful a la King with a rich but lighter sauce because there is less cream. Straying from the traditional I added jalapeños and left out the peas since my husband will not eat them!

Read more
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Ingredients

  1. 3-4 cupscooked turkey breast and thigh, cut into bite size pieces
  2. 11/2 cupschicken broth
  3. 2large shallots diced
  4. 2jalapeños, seeded and diced
  5. 1celery stalk thin sliced
  6. 8 ouncesmushrooms, sliced
  7. 2carrots, thin sliced
  8. 3 cupsHomemade turkey gravy
  9. 4 Tbspbutter
  10. 2 Tbspflour
  11. 1 cupheavy cream
  12. 1 tspfresh lemon juice
  13. 1 tspsriracha sauce
  14. to taste salt and black pepper
  15. 1/2 tspthyme
  16. 1 cupfrozen pearl onions
  17. Garnish with sliced green onions and parsley
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Steps

  1. 1

    In a saucepan melt the butter and add the shallots, mushrooms, celery, carrots and jalapeño. Season with salt and pepper and cook 5-10 minutes. I like my vegetables to have a little firmness so I do not cook until completely soft.

    A picture of step 1 of Turkey a la King.
  2. 2

    Add flour and cook 2 minutes.

    A picture of step 2 of Turkey a la King.
  3. 3

    Add broth and heat.

    A picture of step 3 of Turkey a la King.
  4. 4

    Add gravy and thyme and pearl onions, and bring to a boil.

    A picture of step 4 of Turkey a la King.
  5. 5

    Add sriracha, and lemon, and cook until desired thickness. Taste and add additional seasoning if needed.

  6. 6

    Add turkey and heat through. Garnish with green onions and parsley

    A picture of step 6 of Turkey a la King.
  7. 7

    Serve over puff pastry shells, toast, rice or mashed potatoes.

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fenway
fenway @Fenway
on February 15, 2018 02:32
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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