Turkey a la King

Name: Turkey a la King
Cuisine: American
Ingredients: 3-4 cups cooked turkey breast and thigh, cut into bite size pieces; 11/2 cups chicken broth; 2 large shallots diced; 2 jalapeños, seeded and diced; 1 celery stalk thin sliced; 8 ounces mushrooms, sliced; 2 carrots, thin sliced; 3 cups Homemade turkey gravy; 4 Tbsp butter; 2 Tbsp flour; 1 cup heavy cream; 1 tsp fresh lemon juice; 1 tsp sriracha sauce; to taste salt and black pepper; 1/2 tsp thyme; 1 cup frozen pearl onions; Garnish with sliced green onions and parsley

fenway @Fenway

This turkey a la King is made from leftover Thanksgiving turkey and the leftover turkey gravy. It produces an incredibly flavorful a la King with a rich but lighter sauce because there is less cream. Straying from the traditional I added jalapeños and left out the peas since my husband will not eat them!

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Ingredients

3-4 cupscooked turkey breast and thigh, cut into bite size pieces
11/2 cupschicken broth
2large shallots diced
2jalapeños, seeded and diced
1celery stalk thin sliced
8 ouncesmushrooms, sliced
2carrots, thin sliced
3 cupsHomemade turkey gravy
4 Tbspbutter
2 Tbspflour
1 cupheavy cream
1 tspfresh lemon juice
1 tspsriracha sauce
to taste salt and black pepper
1/2 tspthyme
1 cupfrozen pearl onions
Garnish with sliced green onions and parsley

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Steps

1

In a saucepan melt the butter and add the shallots, mushrooms, celery, carrots and jalapeño. Season with salt and pepper and cook 5-10 minutes. I like my vegetables to have a little firmness so I do not cook until completely soft.
2

Add flour and cook 2 minutes.
3

Add broth and heat.
4

Add gravy and thyme and pearl onions, and bring to a boil.
5

Add sriracha, and lemon, and cook until desired thickness. Taste and add additional seasoning if needed.
6

Add turkey and heat through. Garnish with green onions and parsley
7

Serve over puff pastry shells, toast, rice or mashed potatoes.

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Cooksnaps

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fenway @Fenway

on February 15, 2018 02:32

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

Keywords

Turkey Jalapeño Lemon Pearl Onion Welsh Onion Shallot Turkey Breast Mushroom Thigh Pepper Celery Butter Carrot Chicken

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Turkey a la King

Turkey a la King

Ingredients

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