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Papad Cone Chaat
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A picture of Papad Cone Chaat.

Papad Cone Chaat

Saima Baig
Saima Baig @cook_10041816
Barabanki

Chaat is always a good option for evening snacks, here chaat is served in a different way.

Chaat is always a good option for evening snacks, here chaat is served in a different way.

Read more

Papad Cone Chaat

Saima Baig
Saima Baig @cook_10041816
Barabanki

Chaat is always a good option for evening snacks, here chaat is served in a different way.

Chaat is always a good option for evening snacks, here chaat is served in a different way.

Read more
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Ingredients

  • 2Bikaneri papad
  • 1Boiled potato
  • 1Finely chopped tomato
  • 1Finely chopped onion
  • 1 tablespoonchopped coriander leaves
  • 1 teaspoonlime juice
  • 1 teaspoonolive oil
  • 1 teaspoonchat masala
  • to tasteSalt
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Steps

  1. 1

    Cook the papad cone in microwave for 40 seconds in a 900° C.

  2. 2

    Half fold the papad and make 1-1 cone of each semi circle papad.

  3. 3

    Cut the boiled potatoes into small dices.

  4. 4

    Mix all the ingredients in a bowl and fill in the papad cone.

  5. 5

    Serve the crispy and tangy papad cone chaat immediately.

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Saima Baig
Saima Baig @cook_10041816
on February 15, 2018 10:14
Barabanki
I am a good home cook but I like to innovate something new in my dishes everytime when I cook that dish.
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