Heat the oven to 180C

Line the bowls with baking parchment paper.

Cream the butter and sugar together until pale, preferably use a hand mixer.

Beat in the eggs.

Sift over the flour and fold in using metal spoon.

The mixture should be of dropping consistently if it not add more milk

Put the mixture in the baking tin and gently spread out with a spatula.

Put in an oven and bake for 20-25minutes until an inserted skewer comes out clean.

Let it cool for 5 minutes before turning Then turn

Ice (optional)