Sponge Cake

Name: Sponge Cake
Total time: 3600 s
Yield: 7 serves
Cuisine: Kenyan
Ingredients: 200 g butter; 2 tbsp baking powder; 200 g caster sugar; 2 medium eggs; 200 g self raising flour; 2 tbsp vanilla essence

Philip A @cook_7463915

Eldoret

We made this cake in our previous cookout. I learnt alot during this event.

Philip A @cook_7463915

Eldoret

We made this cake in our previous cookout. I learnt alot during this event.

Saved

Ingredients

1hr

7 serves

Saved

Steps

1hr

1

Heat the oven to 180C
2

Line the bowls with baking parchment paper.
3

Cream the butter and sugar together until pale, preferably use a hand mixer.
4

Beat in the eggs.
5

Sift over the flour and fold in using metal spoon.
6

The mixture should be of dropping consistently if it not add more milk
7

Put the mixture in the baking tin and gently spread out with a spatula.
8

Put in an oven and bake for 20-25minutes until an inserted skewer comes out clean.
9

Let it cool for 5 minutes before turning Then turn
10

Ice (optional)