Quinoa pongal (south Indian special)

Name: Quinoa pongal (south Indian special)
Cuisine: Indian
Ingredients: 1 cup Quinoa; 1/4 cup Moongdal; to taste Salt; 2 Tablespoons Ghee -; 1/2 teaspoon Cumin seeds -; 2 Green chilli -; few Black Peppers-; few Curry leaves -; 1 pinch Hing

Juvaireya R @cook_11763037

Batlagundu, Dindugul District, Tamil Nadu

Tasty and also healthy. Fiber Rich recipe.

Juvaireya R @cook_11763037

Batlagundu, Dindugul District, Tamil Nadu

Tasty and also healthy. Fiber Rich recipe.

Saved

Ingredients

1 cupQuinoa
1/4 cupMoongdal
to tasteSalt
2 TablespoonsGhee -
1/2 teaspoonCumin seeds -
2Green chilli -
fewBlack Peppers-
fewCurry leaves -
1 pinchHing

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Steps

1

Take a bow and add 1 cup quinoa, 1/4 cup Moongdal dal pour water and soak for 10 minutes
2

Then wash the quinoa and moongdal well.
3

Take a pressure cooker and add quinoa,moongdal along with 3 cups of water and required salt.
4

Cook for 3 whistles.
5

Take a kadai heat some ghee, for seasoning add cumin seeds, pepper, green Chilli, curry leaves, hing.
6

Pour the seasoning to pongal mixture Mix well.
7

Hot fiber Rich quinoa is ready to serve with sambar.