Carrots (Baby Food)

Name: Carrots (Baby Food)
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 Carrots; 1 water; 1 water leftover from steaming SAVE

Gwen @cook_3351791

I'm not against store bought food but knowing my baby is getting something I made and purely what I attend it to be makes me feel better. It's so easy and so cheap you can also freeze it for later!!

Gwen @cook_3351791

I'm not against store bought food but knowing my baby is getting something I made and purely what I attend it to be makes me feel better. It's so easy and so cheap you can also freeze it for later!!

Saved

Ingredients

20 mins

10 servings

2Carrots
1water
1water leftover from steaming SAVE

Saved

Steps

20 mins

1

Wash & peel top layer off carrots (also cut of tips)
2

Pit about 2 inches of water or just enough so can see a little coming up threw steamer basket. Also note to keep basket open when I first learned how to do this I wasn't aware of this haha
3

When water is boiling turn it down to let simmer and put lid on...I usually check every 5 minutes with a fork to see how tender...timing just kinda depends. When your fork slides very easy threw the carrots it is ready to take out! Please note to use tongs to grab middle and pull out..steam is very hot and can and will burn you!
4

Put carrots in blender to puree if child is older get to mashing =) please note to puree you will need either Breastmilk or water I use the leftover water from when it was steamed!