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Cotton Cheesecake
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A picture of Cotton Cheesecake.

Cotton Cheesecake

Faizal Mostaffa
Faizal Mostaffa @cook_3308022

This recipe is my mom's fav. It's great to serve with a cup of tea. This is the recipe of the cake that you find in the nearby store. You wont regret if you try this one. Trust me.
Please, share your photo here after you bake your fluffy cheesecake!!

This recipe is my mom's fav. It's great to serve with a cup of tea. This is the recipe of the cake that you find in the nearby store. You wont regret if you try this one. Trust me.
Please, share your photo here after you bake your fluffy cheesecake!!

Read more

Cotton Cheesecake

Faizal Mostaffa
Faizal Mostaffa @cook_3308022

This recipe is my mom's fav. It's great to serve with a cup of tea. This is the recipe of the cake that you find in the nearby store. You wont regret if you try this one. Trust me.
Please, share your photo here after you bake your fluffy cheesecake!!

This recipe is my mom's fav. It's great to serve with a cup of tea. This is the recipe of the cake that you find in the nearby store. You wont regret if you try this one. Trust me.
Please, share your photo here after you bake your fluffy cheesecake!!

Read more
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Ingredients

30 mins
10 servings
  1. cheese mixture
  2. 7 slicecheese (around 125 gm or 1 cup and a half)
  3. 75 gramsunsalted butter
  4. 200 mlmilk or evaporated milk
  5. meringue
  6. 5large egg whites
  7. 75 gramscastor sugar
  8. 1/2 tspcream of tartar
  9. others
  10. 1 tbsplemon juice
  11. 75 gramsself raising flour
  12. 5large egg yolks
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Steps

30 mins
  1. 1

    Preheat the oven to 175C°. Grease and flour 8×8in baking pan. Heat the butter, cheese and milk over medium heat pan. Stir occasionally until it melt. Remove from heat.

  2. 2

    In a large bowl, beat white eggs, sugar and cream of tartar until it becomes meringue. Meringue tips: try flip over your bowl on your face. If it do not fall on your face, it is meringue enough. Lol. Please do not intentionally mix it with other ingredient such as water or egg yolk or else your meringue won't come out perfectly. Clean and dry your bowl first before whisk them.

  3. 3

    In another large bowl, beat egg yolk until thick and light.

  4. 4

    Sift the cheese mixture and pour them into the egg yolk. Add flour and mix them into the mixture in batches.

  5. 5

    Then, pour the white eggs mixture and lemon juice into the cheese mixture. Fold them until it well combined.

  6. 6

    Pour the batter in a baking pan and bake for 60-70 minutes by using waterbath technique as the picture shown below

    A picture of step 6 of Cotton Cheesecake.
  7. 7

    Remove the pan from the oven. Let it cool down and your super fluffy cheesecake is ready to serve!!

    A picture of step 7 of Cotton Cheesecake.
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Faizal Mostaffa
Faizal Mostaffa @cook_3308022
on November 16, 2015 09:15
I'm 21 years old. Love to cook. Bound to bake.
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Comments (6)

Majorie Tan
Majorie Tan @cook_5536161
September 19, 2016 04:20
Looks good, mine always crack
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