Preheat oven to 350°F

Line cupcake tin with liner cup

Combine all ingredients in a large mixing bowl

Mix at low speed for30 sec, 3 minutes at high speed ensure to scrap edges of bowl

Pour into liner until half to three quarters full

Bake 20 to 25 min or until tooth pick comes out dry

Cool for 10 minutes in pan then move to wire rack to cool completely.

Frost cupcake as desires