Steps
- 1
Preheat oven to 350°F
- 2
Line cupcake tin with liner cup
- 3
- 4
Combine all ingredients in a large mixing bowl
- 5
Mix at low speed for30 sec, 3 minutes at high speed ensure to scrap edges of bowl
- 6
Pour into liner until half to three quarters full
- 7
Bake 20 to 25 min or until tooth pick comes out dry
- 8
Cool for 10 minutes in pan then move to wire rack to cool completely.
- 9
Frost cupcake as desires
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