Healthy Dark Chocolate Oatmeal Cookies

Name: Healthy Dark Chocolate Oatmeal Cookies
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup butter; 3/4 cup brown sugar; 1/2 cup cane sugar; 3 eggs; 1 tsp vanilla extract; 1 tsp caramel extract; 1 tsp hazelnut extract; 1 tsp pumpkin extract; 2 tbsp maple syrup; 2 tsp ground cinnamon; 1/2 tsp sea salt; 1 1/2 cup Whole Wheat Pastry Flour; 1 tsp baking soda; 1 1/2 cup dark chocolate morsels; 3 cup Oatmeal (quick or old fashioned, uncooked); 1/2 cup chia seeds; 1/2 cup flaxseeds

Lourdes Sandoval @cook_3363112

Kendall, Florida

Cookie invention I made for my family. Hope you like it.

Lourdes Sandoval @cook_3363112

Kendall, Florida

Cookie invention I made for my family. Hope you like it.

Saved

Ingredients

15 mins

4 servings

1/2 cupbutter
3/4 cupbrown sugar
1/2 cupcane sugar
3eggs
1 tspvanilla extract
1 tspcaramel extract
1 tsphazelnut extract
1 tsppumpkin extract
2 tbspmaple syrup
2 tspground cinnamon
1/2 tspsea salt
1 1/2 cupWhole Wheat Pastry Flour
1 tspbaking soda
1 1/2 cupdark chocolate morsels
3 cupOatmeal (quick or old fashioned, uncooked)
1/2 cupchia seeds
1/2 cupflaxseeds

Saved

Steps

15 mins

1

Heat oven to 350°F.
2

In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
3

Add eggs and vanilla extract, caramel extract, hazelnut extract and pumpkin extract; beat well.
4

Add combined whole wheat pastry flour, baking soda, maple syrup, ground cinnamon and sea salt; mix well.
5

Add oats, chia seeds, flaxseeds and chocolate morsels; mix well.
6

Cover the bowl in aluminum. Put it in the freezer for 4 hours.
7

Drop dough by rounded tablespoonfuls onto parchment paper (Make sure to put parchment paper on the pan). Optional.... (you can butter the pan or spray it.)
8

Bake 8 to 10 minutes or until medium brown. Cool 1 minute on parchment paper; remove to wire rack. Cool completely. Store tightly covered.
9

Makes about 4 dozen cookies.