Oat groats and fruit vegetable stew

Name: Oat groats and fruit vegetable stew
Total time: 3000 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup oat groats (pre-soaked); 1 pinch salt; 1 tbsp olive oil; 2 cup water; 1/2 medium eggplant/aubergine; 2 small tomatoes; 1 medium capsicum/sweet pepper; 1 dash cracked black pepper; 2 dash onion and garlic powder; 1 tsp paprika; 2 tbsp butter

annabelle.ang @cook_3074394

Singapore

Day 2 of polishing off leftover ingredients in the kitchen. More experimentation. Fortunately, another success.

annabelle.ang @cook_3074394

Singapore

Day 2 of polishing off leftover ingredients in the kitchen. More experimentation. Fortunately, another success.

Saved

Ingredients

50 mins

2 servings

1/2 cupoat groats (pre-soaked)
1 pinchsalt
1 tbspolive oil
2 cupwater
1/2 mediumeggplant/aubergine
2 smalltomatoes
1 mediumcapsicum/sweet pepper
1 dashcracked black pepper
2 dashonion and garlic powder
1 tsppaprika
2 tbspbutter

Saved

Steps

50 mins

1

Make sure oat groats are washed and well-drained.
2

Mix oat groats, salt, olive oil and water in a medium pot. Cover and bring to a boil, then simmer over low heat.
3

Cut eggplant and tomato into bite-size pieces. Slice peppers finely.
4

Mix veggies, black pepper, onion and garlic powder, paprika and 1 tbsp butter into oat groats. Bring to a boil, then leave to simmer on low heat for about 15min.
5

Stir in remaining 1 tbsp butter and leave to simmer for another 15-20min.
6

Remove from heat and serve hot. Warm crusty bread or a crunchy salad would make nice sides if you're hungry or feeding 3 instead of 2.