Oreo Banana Bread

Name: Oreo Banana Bread
Total time: 1800 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 1/2 stick butter; 1 cup sugar; 2 eggs; 4 medium bananas; 1 tsp vanilla; 1 cup all purpose flour; 1/2 tsp baking soda; 1/2 tsp ground cinnamon; 1/2 tsp nutmeg; 1/4 tsp salt; 15 Oreo cookies, broken into pieces; 1 cup powdered sugar; 2 1/2 tbsp heavy cream

mcgowenst @cook_3609949

Phoenix, Arizona

Oreo Banana Bread

mcgowenst @cook_3609949

Saved

Ingredients

30 mins

16 servings

Bread
1 1/2 stickbutter
1 cupsugar
2eggs
4 mediumbananas
1 tspvanilla
1 cupall purpose flour
1/2 tspbaking soda
1/2 tspground cinnamon
1/2 tspnutmeg
1/4 tspsalt
15Oreo cookies, broken into pieces
Glaze
1 cuppowdered sugar
2 1/2 tbspheavy cream

Saved

Steps

30 mins

1

Preheat oven to 350°F. Prepare two bread pans or several mini loaf pans spraying with cooking spray.
2

In a standing or electric mixer, cream butter and sugar together until well combined. Slowly beat in eggs, bananas, and vanilla until well combined.
3

In a seperate bowl, combine flour, baking soda, cinnamon, nutmeg, and salt. Carefully add to the wet ingredients. Stir in crushed Oreos until just combined.
4

Scoop the dough into previously prepared baking pans.
5

Bake for 28-35 minutes for the mini pans or 45-55 for normal bread pans or until a toothpick comes out clean from the center.
6

For the glaze, whisk powdered sugar and cream in a bowl until a nice drizzle consistency is reached. Drizzle over the top of each loaf and serve.
7

Makes two full loaves or 16 mini loaves.
8

NOTES: Reduced fat or Double Stuf Oreos can be substituted for original. Whole, part-skim, or skim milk can be substituted for heavy cream in the glaze, but heavy cream does make a difference. To store, wrap securely in aluminum foil. This bread freezes well, also.