Peel and cut pumpkin into bite sized cubes.

Cut okra into bite sized pieces.

Heat wok.

Add cooking oil.

Sauté garlic and onions.

Add shrimp. Stir fry until half cooked.

Add pumpkin and okra. Stir - fry until vegetables are half cooked.

Cover wok until vegetables are almost done

Add coconut milk. Bring to a boil while stirring.

Serve hot and enjoy.