Steps
- 1
Peel and cut pumpkin into bite sized cubes.
- 2
Cut okra into bite sized pieces.
- 3
Heat wok.
- 4
Add cooking oil.
- 5
Sauté garlic and onions.
- 6
Add shrimp. Stir fry until half cooked.
- 7
Add pumpkin and okra. Stir - fry until vegetables are half cooked.
- 8
Cover wok until vegetables are almost done
- 9
Add coconut milk. Bring to a boil while stirring.
- 10
Serve hot and enjoy.
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