Cooking Instructions
- 1
Preheat oven to 400°F
- 2
In a large bowl, mix together the Flour, Baking Soda, Cream of Tartar, and Cinnamon. Set aside.
- 3
In a separate bowl, cream together the Sugar and softened Butter.
- 4
Gradually beat in the Egg, as well as the Vanilla. Continue to mix until mixture is smooth and well blended.
- 5
Combine the liquid mixture with the dry mixture. Continue to mix until you get the consistency of a soft dough.
- 6
Roll a pearl-sized amount of dough between your hands into a ball. Slightly flatten the balled dough before placing on a cookie sheet.
- 7
After placing dough onto cookie sheet, sprinkle some Sugar and Cinnamon over the top of each cookie.
- 8
Bake the cookies for about 8-10 minutes, or until a light golden brown. Allow it to cool before serving.
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