Gomba Pörkölt

Name: Gomba Pörkölt
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 20 Large Mushrooms, chopped; 1 Medium Onion, chopped; Paprika; Lard or Vegetable Oil; Salt; 3 tbsp Sour Cream; 2 packages Gnocchi

Jen @cook_3417439

Ottawa, Ontario

This is a Hungarian recipe my Grandmother-in-law taught me how to make.

Jen @cook_3417439

Ottawa, Ontario

This is a Hungarian recipe my Grandmother-in-law taught me how to make.

Saved

Ingredients

30 mins

8 servings

20Large Mushrooms, chopped
1Medium Onion, chopped
Paprika
Lard or Vegetable Oil
Salt
3 tbspSour Cream
2 packagesGnocchi

Saved

Steps

30 mins

1

Mix onions and lard or oil in a pot and cook over medium high heat until onions are clear; add mushrooms
2

Cook mushrooms for about fifteen minutes, stirring often. Add 1/4 cup of water if necessary for extra juice; add paprika
3

Remove from heat and add sour cream and salt to taste. Serve over pasta, we use Gnocchi, but is equally delicious (and cheaper) over macaroni