On this version I will peel and boil the potatoes in salted water.

Chop onion finely and sautee in a bit of oil until soft, add the chopped courgette too and cook until soft.

Beat the eggs in a bowl and add the boiled drained and mashed potatoes and the soft onion and courgette. Add Salt if you like. Mix all ingredients

Add a teaspon of oil to the pan and heat. Add the mixture and cook on a medium hob.

When starting to brown we have to turn the omelette. This is the tricky part. Use a plate just slightly bigger than your frying pan.

Turn the omelette into the plate and return to hob. Cooked side up