Dinner cakes!!!

Name: Dinner cakes!!!
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup bread crumbs( i use the Italian and the garlic and mix the; Dash salt; 1 cup flour; 1/2 cup parmesan cheese; 1 egg; 1 cup to 1 1/2c. give or take water depending on thickness desir; 1 1/2 tbsp butter; 2 tbsp flour; 1 cup milk; 1 dash salt, cracked pepper, hot sauce, basil, garlic powder

sassyfrass @1OldHippyRanch

I came up with this making Parmesan crusted chicken and had left over. Originally I used marinara as a topping cuz that's what I had making a version of chicken Parmesan for my husband. Since I tried this. Really you could have these cakes for breakfast or dinner with or without sauce/gravy. There a nice and simple savory side!

sassyfrass @1OldHippyRanch

Saved

Ingredients

10 mins

4 servings

for the cakes
1 cupbread crumbs( i use the Italian and the garlic and mix the
Dashsalt
1 cupflour
1/2 cupparmesan cheese
1egg
1 cupto 1 1/2c. give or take water depending on thickness desir
the gravy
1 1/2 tbspbutter
2 tbspflour
1 cupmilk
1 dashsalt, cracked pepper, hot sauce, basil, garlic powder

Saved

Steps

10 mins

1

Mix together all ingredients for the cakes. Use more or less water depending on the thickness of the cake you like.
2

Add some oil to hot skillet and cook like a pancake.
3

In same skillet melt butter then add flour making a kind of semi runny paste. Let cook slightly not browned though.
4

Now while whisking the flour mixture (Rue) add in the milk. Keep whisking this will become smooth and turn into a gravy. Stop whisking in 30 second intervals this will help thicken. Add in desired flavoring as I indicated above. I start with little salt and add a dash at a time.
5

Now top cakes with gravy.