Pour olive oil on frying pan and heat on medium heat

Saute onion until aromatic, careful not to brown them

Put the rice in

Cook for 1 to 2 minutes

Pour the wine in, and cook until all the liquid vaporized

Pour 1/2 of the chicken stock in

Add the saffron

Stir slowly until rice is cooked

Add chicken stock little by little until the rice is fully cooked

When the rice is aldente pour on pkate and garnish with grated cheese