A picture of Simple & Tasty Kimchi Fried Rice.

Simple & Tasty Kimchi Fried Rice

cookpad.japan @cookpad_jp

This is a recipe that I thought up on a whim.

You don't have to chop up the kimchi, you can use it as-is. If you do that then you don't have to add any juice back in afterwards.
When you're stir-frying, some of the juices are likely to spit, but if you don't mind that, you can make this dish really quickly and cut the cooking time a little. Recipe by Yuuyuu0221

This is a recipe that I thought up on a whim.

You don't have to chop up the kimchi, you can use it as-is. If you do that then you don't have to add any juice back in afterwards.
When you're stir-frying, some of the juices are likely to spit, but if you don't mind that, you can make this dish really quickly and cut the cooking time a little. Recipe by Yuuyuu0221

Simple & Tasty Kimchi Fried Rice

cookpad.japan @cookpad_jp

This is a recipe that I thought up on a whim.

You don't have to chop up the kimchi, you can use it as-is. If you do that then you don't have to add any juice back in afterwards.
When you're stir-frying, some of the juices are likely to spit, but if you don't mind that, you can make this dish really quickly and cut the cooking time a little. Recipe by Yuuyuu0221

This is a recipe that I thought up on a whim.

You don't have to chop up the kimchi, you can use it as-is. If you do that then you don't have to add any juice back in afterwards.
When you're stir-frying, some of the juices are likely to spit, but if you don't mind that, you can make this dish really quickly and cut the cooking time a little. Recipe by Yuuyuu0221

Saved

Ingredients

2 servings

100 gramsKimchi
2Eggs
10cm Japanese leek (finely chopped)
3bowls Hot cooked white rice
1 tspChinese soup stock
2 tspGarlic soy sauce
1Pepper
1Sesame oil

Saved

Steps

1

Finely slice the Japanese leek. Beat the egg with a little salt. Chop up the kimchi and drain out the juice.
2

Heat a frying pan and grease it with some vegetable oil. Then lightly cook the beaten egg until half-cooked before removing it from the pan. Re-grease the pan with sesame oil and lightly stir-fry the kimchi.
3

Add the cooked rice, Chinese soup stock paste and the juice from the kimchi and briskly stir-fry. Then, add in the egg from Step 2 and the finely chopped leek and keep stir-frying.
4

Lastly, drizzle in some soy sauce from the edges of the pan and briskly stir-fry everything. Please season this dish with however much pepper you like and make sure to use some of the green end of the leek as well.
5

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Linked Recipes

My Family's Superb Kimchi Hot Pot

Cucumber Namul (Korean-style Salad)

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Easy Homemade Gochujang

Korean-style Wakame Soup

Tender Boiled Pork with Korean Dressing

Thri-coloured Namul

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on April 25, 2014 02:13

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Comments

Keywords

Fried Rice Leek White Rice Pepper Egg Soy Garlic

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