Steps
- 1
Chop the onion and cloves of garlic which should be measured out to 2 TBS of garlic (a little more is fine with me, yum garlic). Place in pan with butter.
- 2
Cut chicken into cubs. Melt butter a little, add chicken to pan. Sprinkle and blend Cajun seasoning, Salt, Pepper, and Italian seasoning. Cook until tender.
- 3
Add parmesan cheese and cream. Cook on medium until cheese is melted. Add to pasta.
- 4
Enjoy.
Similar Recipes
More Recipes
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

no bake chewy cookies n cream bars.
Sarah M. Holtet
-

1blondie1968
-

Carolyn
-

levy.laurenb
-

summerplace
-

ps.ouderkirk -

Chocolate Tart for Chocolate Lovers
cookpad.japan
-

blenzi17 -

summerplace
-

stephaniediederichs
-

Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Pressure Cooker Bolognese Sauce
Jason Smith -

Easy Customized Prego Spagetti
stephaniediederichs
-

Avocado, Spinach And Pesto Grilled Cheese Sandwich
Vintagé Amour (Jada Santana)
-

thundervalley
https://cookpad.wasmer.app/us/recipes/441679






Comments