Yes to that Frosting!

Cherished
Cherished @cook_2772526
Edit recipe
See report
Share
Share

Ingredients

10 mins
  1. 2 tbspcinnamon
  2. 1 tspnutmeg
  3. 1 1/2 cupconfectioners sugar
  4. 2 tbspmilk
  5. 1 stickunsalted butter (room temperature)
  6. 1 tbsppure vanilla extract

Cooking Instructions

10 mins
  1. 1

    Cream the butter using a hand mixer

  2. 2

    Add the sugar, cinnamon, and nutmeg

  3. 3

    Mix

  4. 4

    Add the vanilla extract and the milk

  5. 5

    Mix until you have a smooth consistency

  6. 6

    * Now I'm not big on measurements (I just add until its to my liking). I suggest starting with this amount and adding more or less as you go along. Also if your frosting is lumpy add a little more milk it and mix until smooth.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Cherished
Cherished @cook_2772526
on
I am a graduate student who loves to have family style dinners for my friends. I love to bake and have Sunday dinner after church!
Read more

Comments

Similar Recipes