Crunchy Greasy Beefy Potato Tacos

Name: Crunchy Greasy Beefy Potato Tacos
Cuisine: American
Ingredients: 1 lb ground beef; 3 red potatoes; 1/2 onion, chopped; 1/3 cup beer... I prefer budweiser; 12 corn tortillas; 1 salt to your liking; 1 pepper to your liking; 1 meat seasoning, your favorite and as much to your liking; 1 garlic salt to your liking; 1 tbsp cilantro; 1 cooking oil

mama.grrr @cook_3584880

I wanted to make a nice meal for the whole family using 1lb of meat. Adding potatoes, tortillas, and grease? Can't go wrong! This is how you make light ingredients into a nice heavy meal ;-)

mama.grrr @cook_3584880

I wanted to make a nice meal for the whole family using 1lb of meat. Adding potatoes, tortillas, and grease? Can't go wrong! This is how you make light ingredients into a nice heavy meal ;-)

Saved

Ingredients

1 lbground beef
3red potatoes
1/2onion, chopped
1/3 cupbeer... I prefer budweiser
12corn tortillas
1salt to your liking
1pepper to your liking
1meat seasoning, your favorite and as much to your liking
1garlic salt to your liking
1 tbspcilantro
1cooking oil

Saved

Steps

1

Brown your chopped onions over medium heat in a large pan
2

As your onions brown, peel and chop your potatoes. Cut them into small chunks, not too thick.
3

Add your potatoes and ground beef to your onions. Add your salt, pepper, meat seasoning, garlic, and cilantro. Blend well. Continue to stir frequently until your meat is evenly browned.
4

As the meat starts to soften and break down, add your beer. Your meat won't be completely browned yet, that's ok.
5

Once meat is completely browned, Cover and let simmer on low heat for 15 minutes.
6

Uncover and make sure your potatoes are cooked through and evenly.
7

Remove from heat. Now for your tacos.
8

Add oil to frying pan over medium heat. Add enough to fill the entire bottom and be about 1/4" deep.
9

Warm your tortillas for a few seconds over medium heat, 1 at a time as your filling them. The heat will soften them making them easier to bend into a shell without cracking.
10

Once your oil is nice and hot, one at a time, fill each tortilla with 2 spoon fulls of your potato meat mix. Add them to your oil, and let fry on both sides till they're a nice golden brown color... I like to put 3 tacos in at a time so I can make sure they cook nice and even, that way I can monitor each one. They can brown pretty quickly depending on how high your heat is.
11

As you remove them from the pan, lay the tacos on a paper towel covered plate. Thw paper towel will absorb some of the grease. You can even pat the sides of each taco to remove more grease.