From MarceCamberos's kitchen in Mexico.

Originally published on Cookpad Mexico as Tacos dorados de Papa, with US measurements.

Crispy Potato Tacos

Name: Crispy Potato Tacos
Total time: 3600 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 3 medium potatoes; 10 corn tortillas; Shredded cheese or panela cheese; Lettuce; Sour cream; Salt and pepper; Oregano; Oil

MarceCamberos @cookmcd2602

México

Potatoes are one of my favorite ingredients—I love them any way. Today, I used them to fill crispy tacos.

MarceCamberos @cookmcd2602

México

Potatoes are one of my favorite ingredients—I love them any way. Today, I used them to fill crispy tacos.

Saved

Ingredients

1 hour

Serves 2 servings

3medium potatoes
10corn tortillas
Shredded cheese or panela cheese
Lettuce
Sour cream
Salt and pepper
Oregano
Oil

Saved

Steps

1 hour

1

Peel the potatoes, cut them into quarters, and boil them.
2

Once fully cooked, drain the potatoes and mash them until almost smooth. Add 2 tablespoons of butter, adjust the salt, and season with a little pepper and oregano to taste.
3

Lightly fry the tortillas in oil, then fill them with the potato mixture.
4

Once the tacos are assembled, fry them until golden and crispy.
5

Top with lettuce, sour cream, cheese, and salsa as desired.

Saved

Cooksnaps

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MarceCamberos @cookmcd2602

Published in the US on August 04, 2025 14:01

México

Soy una gran aficionada a la cocina, de todo tipo, me gusta prepararles a mis hijos sus platillos favoritos y que los disfruten al máximo.También quiero aprender de ustedes.

Keywords

Taco Lettuce Corn Tortilla Pepper Cheese Potato

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