A picture of Light open faced sandwiches.

Light open faced sandwiches

drake @cook_3273021

Angola, Indiana

Light open faced sandwiches

drake @cook_3273021

Angola, Indiana

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Ingredients

1 loafItalian bread
1 mediumTomato
1Light mayo
1Fresh baby spinach
1 lbTurkey bacon patted dry

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Steps

1

Slice italian bread into half inch to 1 inch slices. Then toast to your liking
2

Spread a Thin layer of mayo
3

Place 2 slices of bacon then topped with spinach tomato and eat then enjoy.
4

Obviously you can salt and pepper to taste.

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Cooksnaps

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drake @cook_3273021

on July 10, 2014 01:43

Angola, Indiana

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