Just was bored one night and made these.

chewing and yummy

Delicious, crisp cookies;, if you're a fan of the gingersnaps in the grocery store, you'll love this recipe!!

Simply amazing dessert for your sweet tooth! :) This was like a homemade ice cream cake that was very popular in Filipino homemade dessert.

These crackle cookies are simply amazing. They can be eaten right away or you can put them in the freezer and have them another time (they're even great cold). This recipe makes about 40-60 cookies depending on how large you want them.

Ginger cookies

I like crispy gingersnaps, but I tried to make ones with moist insides. By adding 2 tablespoons of vegetable oil, you can make gingersnaps with a crispy outside and moist center.Add more spices to suit your taste. Recipe by American food

These smells bring us a little closer to Christmas. I had wanted to make these cookies for a long time and taking advantage of the fact that I had a dinner with some friends, I made them to give them as gifts. I have made holes in the top so that they can be hung from the Christmas tree too

A graham cracker and honey base, with a chocolate and marshmallow center. Topped with even more chocolate and graham cracker.